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This section includes: 1. Regular Menu 2. Group Menus 3. Teas With Foods
1. REGULAR MENU:
* denotes Wheat & Gluten free Traditional Scone made with butter and served with jam and cream. $5each Date & Walnut Loaf just right with a pot of tea. $6.50 Trio of Treats Selection will vary; cup cake, biscuit, slice, tartlet, etc. $10 p.p. *Lemon Tea Cake with tangy lemon butter. $11.50 *Strawberry Cheese Cake. Chocolate and coconut base with a strawberry and balsamic cheesecake. $11.50 Passionfruit Sponge – our signature cake!Filled with cream and topped with a tangy passionfruit icing. $11.50 *Sticky Date Pudding with home-made caramel sauce $11.50 *Chocolate Almond Cake with raspberry sauce. A rich, moist, delicious cake makes a welcome return. $11.50 Fruit ‘n’ Nut Toast. Studded with hazelnuts, figs and fruits, and served with mascarpone and honey. $10.50 French Toast – Queenie’s style. Cream and egg drenched pieces of baguette, baked then stacked high. Served with strawberries, mascarpone and either maple syrup or mixed berry coulis. $16.50 Tea House Ribbon Sandwiches. Meals *Ploughman’s Picnic Plate. Queenie’s take on the Ploughman’s lunch - Cold meat, cheese, pickles, egg and salad with a savoury scone and homemade relish. *also available with wheat &gluten free toast. $25 *Fritters. Zucchini and ham fritters with homemade tomato relish and salad. $25 *Chicken Meat Loaf. With a ribbon of pistachio nuts wrapped in bacon and caramelised onions, served with a side salad. $25 Roasted vegetables on Brioche. Rich brioche base, Caramelised onions and toped oven roasted seasonal vegetables and dotted with feta cheese. eg. aubergine, sweet potato, zucchini, capsicum, butternut pumpkin. $25 Medley of Roasted Vegetables. Seasonal vegetables oven roasted baked in a rich Brioche pastry. Served with salad $23 *Warm Salad. Green salad leaves, oven-roasted beetroot and sweet potato, caramelised onion and goat’s cheese. Served with a Balsamic dressing. Comes with Grilled Chicken Tenders or Smoked Salmon $25 All tea stands are designed and set for one person. Low Tea – ideal morning or afternoon tea. $32p.p. ‘Low Tea’ was traditionally a morning or afternoon tea taken at the ‘low’ table in the parlour. It contained tea sandwiches, scones, cake and biscuits. High Tea – the tradition lives on in this meal. $42 p.p. ‘High Tea’ was traditionally taken in the evening at the ‘high’ or kitchen table, and this is how it got its name. Because it was eaten in the early evening it contained more savoury than sweet foods. *High Tea (be sure to specify wheat & gluten free) $42 p.p. Littlie’s Tea Party – for the little miss or master $17.00 p.p. from 9am to mid morning.
*French Toast $16.50 *Eggs Benedict $16.50 *Eggs Benedict with Salmon $17.50 Fruit ‘n’ Nut toast $10.50 * Pancakes $16.50 *Savoury Mince on Toast $15.00 *wheat & gluten free bread available. For groups of 10 or more, we have a 'Set Menu' policy which includes bottomless tea or coffee. Please telephone the Tea House on 3266 6632 for details and availability. 3. Teas with Foods Make your special event even more special by serving tea that suits the meal. Select from the list below to match the food you are having. From breakfast through the other times of the day - choose the beverage that enhances the flavour of the dish or cake. Ask our helpful staff to assist you in your choice. To make an appointment please call Queenie’s Traditional Tea House Nundah 1279 Sandgate Rd Ph: 3266 6632 - BYO |
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NUNDAH: 1279 Sandgate Rd Nundah Ph 07 3266 6632 |
privacy statement |
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